Kaempferia in Thai traditional medicine

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Kaempferia in Thai traditional medicine

Kaempferia in Thai traditional medicine

Kaempferia has a hot and bitter taste. Thai traditional medicine uses Krachai as an ingredient in recipes for carminative medicine to cure Kasai disease, most commonly used in cooking. Used to relieve stomach pain Relieve indigestion and help nourish

current research studies

The current research study found that Kaempferia extract In addition to having good antioxidant activity have anti-inflammatory effect Anti-degenerative effect of cartilage in vitro It is also found to inhibit pathogenic microorganisms, including bacteria, viruses and fungi.

source

1. Applied Thai Traditional Medicine Siriraj Faculty of Medicine Siriraj Hospital Mahidol University

2.Pamphlet Department of Thai Traditional and Alternative Medicine, Year 3, Issue 7

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