Bitter gourd, the best herb Helping Thai people to be safe from diabetes

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Bitter gourd, the best herb Helping Thai people to be safe from diabetes

"Food is medicine It's better than taking medicine instead of food.” It's definitely a true statement, but many Those who are in good health may not yet understand the truth, Khao La-or presents. Another great Thai herb that is bitter gourd has many benefits. that white la-or is brought into the herbal formula To help in the anti-diabetic side, enhance the secretion of insulin from the pancreas. Reduce the production of sugar from the liver It enhances sugar metabolism, increases insulin sensitivity, increases glucose tolerance, inhibits glucose secretion in the small intestine, inhibits glucosidase enzyme. A 1962 study found that sarantin (Charatin) in bitter gourd It can help reduce blood sugar, fight the symptoms of diabetes in many mechanisms, including increasing the secretion of insulin from the pancreas. Reduce the production of sugar from the liver stimulate sugar metabolism and increase tolerance from glucose and inhibit the secretion of glucose in the small intestine as well as inhibit the enzyme glucosidase Which is the cause of diabetes, too. What's even more amazing is that Bitter gourd can slow down kidney dysfunction and the degeneration of nerves in the body caused by high blood sugar levels that accumulate for a long time. It also helps slow the progression of cataracts in diabetic patients. Which, if eaten regularly, can control blood sugar levels to be normal as well. Bitter gourd caution is also present. Ripe bitter gourd should not be eaten because the ripe bitter gourd contains cyanite. and saponins that directly affect the nervous system Ingested may cause nervous system symptoms causing vomiting. Diarrhea or shock, but if you choose to eat the product Bitter gourd recipe by Khao La-or, you can be sure that We select only raw, green, fragrant fruits from the farm that we have specifically ordered and selected every fruit to prevent side effects in use. for the happiness of using herbs for all consumers