White tea, Green tea

  White tea, young shoots covered with small white hairs.

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Benefit : Contains 3 times more antioxidants than bacteria.

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Cultivation of tea leaves: can be grown in two places in China, Sri Lanka, at an altitude of 1000 m above sea level, drinking in Europe.

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Processing: Hand-picked within 48 hrs. Aerate in hot air at 45 degrees to dry. White tea is ready to brew. It has a sweet taste like the tops of vegetables.

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  Green tea, the position of the secondary leaves from the top and starting to bloom.

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Benefit: Antioxidants are lost with production.

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Cultivation of tea leaves: can be grown in many countries. Produced more than one time, the price is 2 times cheaper than white tea. Drink in China and Japan.

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Processing: Can be collected at any time. Bring to a boil to make it clear. then heated Get ready-to-brew green tea with a strong and bitter taste. The value is lost in the process.