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Garlic, eat well, useful, reduce the risk
Information from research studies in people found that
Garlic has the effect of lowering blood lipids and lowering blood pressure. Helps reduce the oxidation of lipoproteins, thus potentially reducing the risk of atherosclerosis.
Therefore, it is used Garlic is a dietary supplement to help
- Relieve high blood lipids
- Prevents hardening of the arteries
-Lowers blood pressure in patients with mild hypertension (mildhypertension).
Thanks for the resources.
Journal of Thai Traditional and Alternative Medicine