Kaempferia in Thai traditional medicine

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Kaempferia in Thai traditional medicine

 Kaempferia in Thai traditional medicine
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Kaempferia has a hot and bitter taste. Thai traditional medicine uses Krachai as an ingredient in recipes for carminative medicine to cure Kasai disease, most commonly used in cooking. Used to relieve stomach pain Relieve flatulence and help nourish
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Siriraj Applied Thai Traditional Medicine Faculty of Medicine Siriraj Hospital Mahidol University
Pamphlet Department of Thai Traditional and Alternative Medicine, Year 3, Issue 7

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