what's in chili?

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what's in chili?

 what's in chili?

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  Chili peppers contain "capsaicin".

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It is a natural substance such as alkaloids, colorless, odorless, resistant to heat and cold, boiling or freezing does not affect the loss of spiciness.

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- high vitamin C but decomposes when heated. Recommended to eat fresh chili.

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- Reduce blood clots

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- Relieve toothache, sore throat

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- Reduce the amount of cholesterol

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- Reduce the risk of cancer

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- Alleviate many colds

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- bright mood

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