what's in chili?
644 Views |
what's in chili?
.
Chili peppers contain "capsaicin".
.
It is a natural substance such as alkaloids, colorless, odorless, resistant to heat and cold, boiling or freezing does not affect the loss of spiciness.
.
- high vitamin C but decomposes when heated. Recommended to eat fresh chili.
.
- Reduce blood clots
.
- Relieve toothache, sore throat
.
- Reduce the amount of cholesterol
.
- Reduce the risk of cancer
.
- Alleviate many colds
.
- bright mood
