EyeHerb Ep. 20 Steamed Rice with Prawns

EyeHerbs EP.20 Eye brought everyone to make Ho Mok Bai Yo Kung. Some people say Yoi leaves have a bitter taste. But I'm embarrassed that it's enough to eat Ho Mok. There is almost no bitter taste at all. It's also useful.

Noni, too. Helps with acid reflux, flatulence, colic

Ingredients wrapped in steamed leaves with prawns

3 tbsp finely ground red curry paste

500 grams of shrimp

10 leaves

2 eggs

100 grams of coconut milk

1/2 tbsp palm sugar

1 tbsp seasoning powder

MSG 1/2 teaspoon

3 tbsp fish sauce

1 tbsp potato starch

red chili peppers, kaffir lime leaves, banana leaf krathongs for adding Ho Mok

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