Spicy Tuna Salad with Crispy Krachai

EyeHerbs Ep.30 Let's come to spicy tuna salad with crispy Krachai. Strange isn't it? Normally, I only see fluffy catfish salad. But I'm embarrassed to see someone use tuna instead of catfish. Today, I'm going to give the recipe to everyone.

The tuna used today is canned tuna in soybean oil. Who likes spicy things? I invite you to go this way. Let's go and see.

Ingredients for Spicy Tuna Salad with Crispy Krachai
Tuna in soybean oil 165 g.
1/2 sour mango
Krachai picks up
celery hand picked
peanuts as you like
4-5 hot peppers
1-1/2 lemons
2 tbsp fish sauce
2 tbsp syrup
Crispy Flour 20 g
dried shrimp
Red Onions or Shallots
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